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Tag Archives: ice carving
Local Award-Winning Team Brings Home National Gold and Bronze Wins Winter competitions are not for the faint of heart. Competitors must bring skill, endurance, agility and fearlessness to win. When your teammates and rivals pack chain saws, razor sharp chisels … Continue reading
The Culinary Studies Institute, its staff and students, have been collecting impressive accolades. Here are some highlights: Chef Doug Ganhs and two OCC teams competed at the 2014 National Collegiate Ice Carving Championship in Frankenmuth on January 24, 25 and 26. Nine teams … Continue reading